August 3, 2010
Jennifer Zimmerman and Melanie Lewis will continue BHGR's Hot Topics Business Complimentary Workshop series by focusing on critical employment issues facing today's restaurateurs. This workshop will address wage deductions, tip-credit and overtime, and tip pooling, as well as the advantages of proactive communication (written and verbal), and disadvantages of mismanagement. This timely information is expected to promote the understanding of current issues while providing guidance toward constructing a mutually beneficial work environment.
When: Tuesday, August 3, 2010 from 10:00 - 11:30 am
Where: Berg Hill Greenleaf & Ruscitti LLP
Coffee and pastries served.